Chicken Fra Diavolo, an Italian-American classic, is a dish that embodies the bold and fiery flavors of Southern Italian cuisine. Translating to “Brother Devil” in English, this dish is known for its spicy kick and rich, tomato-based sauce. In this comprehensive guide, we’ll delve into the art of crafting Chicken Fra Diavolo – from selecting the finest ingredients to mastering the cooking techniques that bring this fiery creation to life.
I. Ingredients for Chicken Fra Diavolo:
Opt for bone-in, skin-on chicken pieces such as thighs and drumsticks for a juicier and more flavorful result. Alternatively, boneless, skinless chicken breasts or thighs can be used for a leaner option.
San Marzano tomatoes, renowned for their sweet and less acidic flavor, are a preferred choice for the tomato base. Choose canned San Marzano tomatoes or fresh tomatoes, depending on availability and preference.
Fresh garlic adds a robust and aromatic element to the sauce. Use cloves of garlic, minced or thinly sliced, to infuse the dish with its distinct pungency.
Red Chili Flakes:
The signature heat in Chicken Fra Diavolo comes from red chili flakes. Adjust the quantity based on your spice preference, creating a perfect balance between bold flavors and fiery intensity.
Dry white wine adds depth and acidity to the sauce. Choose a high-quality white wine, such as Pinot Grigio or Sauvignon Blanc, to enhance the overall flavor profile.
Fresh basil contributes a fragrant and herbal note to the dish. Reserve some basil leaves for garnish to add a burst of freshness right before serving.
Extra-virgin olive oil forms the base for sautéing and imparts a rich and fruity flavor to the sauce. Choose a high-quality olive oil to enhance the overall quality of the dish.
A finely diced onion adds sweetness and depth to the sauce. Use a yellow or sweet onion for a milder flavor.
Pair Chicken Fra Diavolo with your favorite pasta variety. Linguine or spaghetti are traditional choices, as their texture complements the hearty sauce.
Salt and Pepper:
Seasoning with salt and pepper is essential to balance the flavors. Use freshly ground black pepper to add depth and a hint of warmth.
II. Steps to Prepare Chicken Fra Diavolo:
Prepping the Chicken:
Season the chicken pieces with salt and pepper. Sear the chicken in a hot skillet with olive oil until golden brown on all sides. Set aside.
In the same skillet, sauté minced garlic and diced onions until softened and aromatic. The combination of garlic and onions forms the flavorful base of the sauce.
Creating the Tomato Sauce:
Add red chili flakes to the garlic and onion mixture, adjusting the quantity based on desired spice level. Pour in white wine to deglaze the skillet, scraping up any browned bits for added flavor. Add crushed tomatoes and simmer to develop a rich and robust sauce.
Simmering the Chicken:
Return the seared chicken pieces to the skillet, ensuring they are fully coated in the tomato sauce. Allow the chicken to simmer in the sauce, absorbing the flavors and becoming tender.
Cooking the Pasta:
While the chicken simmers, cook the pasta according to package instructions until al dente. Drain and set aside.
Stir fresh basil into the sauce, infusing it with a final burst of aromatic freshness. Adjust seasoning with salt and pepper to taste.
Plate the Chicken Fra Diavolo over a bed of cooked pasta, ensuring each piece of chicken is generously coated with the spicy tomato sauce. Garnish with additional fresh basil leaves.
III. Pairing and Serving Suggestions:
Chicken Fra Diavolo pairs wonderfully with a medium-bodied red wine such as Chianti or a robust white wine like Pinot Grigio. The wine’s acidity complements the richness of the tomato-based sauce.
Garnishes and Accompaniments:
Enhance the presentation and flavor by garnishing with grated Parmesan cheese or a drizzle of high-quality olive oil. Serve with a side of crusty bread to soak up the flavorful sauce.
Balance the richness of the dish with a light side salad. A simple green salad with a lemon vinaigrette provides a refreshing contrast.
IV. Tips for a Perfect Chicken Fra Diavolo:
Adjust Spice Level:
Tailor the spice level to your preference. If serving a mixed crowd, consider serving additional red chili flakes on the side for those who enjoy an extra kick.
Use Quality Ingredients:
Opt for high-quality ingredients, especially when it comes to tomatoes and olive oil. Fresh and flavorful ingredients elevate the overall quality of the dish.
Allow Chicken to Rest:
After simmering the chicken in the sauce, allow it to rest for a few minutes before serving. This ensures that the flavors meld, and the chicken remains juicy.
Experiment with Pasta Shapes:
While linguine or spaghetti are traditional choices, feel free to experiment with different pasta shapes. Fusilli or penne can catch the sauce, creating a delightful texture.
Chicken Fra Diavolo is a testament to the bold and vibrant flavors of Southern Italian cuisine. This comprehensive guide has guided you through the process of crafting this fiery and elegant dish – from selecting the finest ingredients to mastering the cooking techniques that ensure a perfect Chicken Fra Diavolo. Whether shared with loved ones or savored as a comforting solo meal, this culinary masterpiece promises an unforgettable experience for those who appreciate the marriage of robust flavors and a touch of devilish heat.